Soft Launch Menu

Starters:

Mixed Berry and Greens Salad with a Strawberry Vinaigrette (vegan) 10

mixed greens, sunflower oil, apple cider vinegar, strawberries, blue berries, raspberries, dried cranberries, dried blueberries, pine nuts, walnuts.

Wild Rice and Strawberry Salad with a Honey and Maple Dressing (vegan) 10

mixed greens, strawberries, honey, sunflower oil, maple syrup, beets, apples

Three Sister Soup (vegan) 8

Vegetable stock, butternut squash, yellow corn, green beans

Mains

ddcx Burger and Fries – 18

ground beef, lettuce, tomato, pickled red onions, cheese and russet potato fries

Corn Meal Fried Whitefish with Roasted Squash, and a Sweet Corn Succotash – 22

corn meal crusted whitefish, butternut squash, acorn squash, sweet corn succotash

Braised Bison Short Rib with Smoked Mash, and Roasted Root Vegetables – 28

bison short ribs, smoked yukon gold potatoes, parsnips, rutabaga, onions, carrots

Wild Ramp Risotto (vegan) – 18

arborio rice, wild leeks, leeks, foraged vegetable stock

Desserts

Mixed Berry Crumble – 8

mixed berries, maple syrup and steel cut oats

Sweetgrass Ice Cream – 8

with dried fruit and maple syrup

*please advise server with any food allergies*

Bar Menu

House Made Mushroom Caps – 8

button mushrooms, panko breadcrumbs

Crispy Garlic and Herb Fries with Jalapeno Mayo – 6

russet potato, thyme, rosemary, garlic, charred jalapeno mayo

Foraged Preserve Plate 10

cattails, milk weeds pods, wild ramps, forest mushrooms

Drinks – 3

Apple Juice, Orange Juice, Cranberry Juice, Foraged Sodas (Ask servers for availability)

Alcoholic Drinks

Ask server for availability

Manitoulin Island Brewery, Split Rail Brewery, Nokshe Brewery

Caesars (Hand Made with various Pickled Items)

Old Fashioned –

Evergreen Margherita –

Wild Strawberry Daiquiri –

Kiss of the Rose (rose water, hibiscus, and gin) –

Spruce Tip and Gin –

Hours of Operation: Soft Launch – Hours TBD

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